Circulating Appetisers
Vegetarian
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Kothumbir Wadi with Cream Cheese Thecha
A fusion of Maharashtrian classic with a spicy, creamy twist.
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Avocado Papdi Chat with Microgreens
Modern Indian street food featuring buttery avocado mousse.
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Feta Cheese & Spinach Cigars
Crispy filo pastry served with chilly garlic dip.
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Sufiyani Paneer Tikka
Melt-in-mouth paneer marinated in white spices and yoghurt.
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Baked Brie & Caramelised Onion
Served in mini puff tarts with roasted walnuts.
Non-Vegetarian
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Lamb Galouti Kebab
Served on Ulte Tawa Ka Paratha with mint chutney.
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Bacon-Wrapped Grilled Prawns
Smoky prawns perfectly crisped with premium bacon.
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Chimichurri Grilled Chicken Skewers
Served with a vibrant tropical pineapple compote.
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Jhinga Dum Nisha
Succulent tiger prawns marinated in a rich cheese & saffron blend.
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Ghee Roast Chicken
Authentic coastal flavors with a fiery Mangalorean spice mix.
Buns & Baos
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Paneer Makhani Bao
Soft steamed buns filled with creamy paneer makhani.
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Butter Chicken Bao
Signature Cibo! butter chicken in a fluffy white bun.
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Panko Fried Avocado Bao
With a tangy Tom Yum drizzle for a Japanese-Thai twist.
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Sriracha Chicken Buns
Spicy Korean-inspired sliders with pickled cucumber.
Sushi & Dim Sum
Signature Dim Sum
Truffle Edamame
Infused with premium truffle oil.
Crunchy Water Chestnut
With sweet corn and scallions.
Thai Spiced Chicken
Traditional galangal and lemongrass aroma.
Prawns & Chive
Translucent crystal dumplings.
Masterpiece Sushi
Edamame & Black Rice
Artisan rolls with health and flavor.
California Rolls
Crab meat, avocado, and sticky rice.
Shrimp Tempura Roll
With spicy mayo and tempura flakes.
Smoked Salmon
Fresh Atlantic salmon with cream cheese.
The Grazing Table
Mezze Platter
Beetroot, Peri Peri & Traditional Hummus. Served with Grilled Pita, Whole Wheat Lavash, and Lotusroot Chips.
Gourmet Cheese
Imported Brie, Sharp Cheddar, and Manchego with fresh figs, salted nuts, and artisan crackers.
Cold Tapas
Truffle Oil & Edamame Mousse on Nachni Crackers, Marinated Olives, and Feta Stuffed Pimentos.
Salad Shots
Watermelon & Feta with Alfa Alfa, Cranberry Walnut & Arugula, and Gazpacho shooters.
Main Courses
Indian Soul
Dilliwala Butter Chicken
Served with Malabar Paratha or Garlic Naan.
Bhopali Rizala
Fragrant chicken yoghurt curry with hints of green chilies and coriander.
Lagan Ki Boti
Slow-cooked mutton in a rich, velvety brown onion gravy.
Faldari Kofta Curry
Vegetable and fruit dumplings in a mild, royal white gravy.
Dum Pukht Biryani
Available in Murgh, Gosht, or Subz variants. Served with Burani Raita.
Dal Cibo! (Dal Makhani)
Overnight slow-cooked black lentils finished with white butter.
Global Palate
Wild Mushroom Risotto
Arborio rice with porcini mushrooms and truffle oil drizzle.
Grilled Macchi Hara Pyaz
Fresh catch of the day with spring onion and lemon butter sauce.
Confit Chicken Peanut Makhani
A fusion masterpiece combining French technique with Indian heart.
Corn Methi Pulao
A fragrant rice dish perfectly balancing sweet corn and bitter methi.
Pad Thai Noodles
Authentic Thai street style with sprouts, tamarind, and jaggery.
Goan Prawns Curry
Traditional coconut-based coastal curry served with Steamed Basmati.
Signature Desserts
Baked Philadelphia Cheesecake
With Mix Berry Compote
Our gold-standard dessert, creamy and rich.
Gooey Chocolate Brownies
Salted Caramel Drizzle
Dense, dark chocolate bliss for cocoa lovers.
Madhur Milan Cups
Gulab Jamun & Rabdi
A classic Indian wedding favorite in a modern cup format.
Lemon Tres Leches
In Individual Cups
Zesty, milky, and incredibly moist cake shots.
Kesar Pista Phirni
In Earthen Kasoras
Slow-cooked ground rice pudding with saffron and pistachios.
Dark & White Rasgullas
Chocolate Coated
A playful twist on the traditional Bengali sweet.